Our print magazine, editorial projects, and digital stories document the people, places, and ideas shaping contemporary food culture, with a focus on what happens behind the scenes. Through narrative, photography, and considered design, we use visual storytelling to highlight individuals and initiatives that are often overlooked, yet fundamental to the industry.
Publications
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Fiesta: A Collection of Spanish Recipes
Nine Barcelona chefs, nine dishes, three chapters — recipes and conversations exploring the city's culinary identity. -
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Off-Menu Magazine Issue 02: A New Wave
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