Groundtable is a collective that investigates the idea of a universal food identity and the socio-anthropological dimensions of culinary heritage and migration. We explore the exchange of familiar and unfamiliar ingredients, recipes, histories, fictions, and imaginations. Using participatory methods like workshops and recipe sharing, we collaborate with local and international communities.
Publications
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Cook on the move
It explores diasporic mobility by documenting how Asian recipes adapt to German contexts through migrating narratives. -
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Facsimiles of sitting while eating
This zine explores how the plastic chair transforms Asian street food culture into community-centric public space. -
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From ground to table
This ethnographic cookbook archives the evolution of culinary heritage and identity across Vietnamese, Turkish, and German. -
