
Through longform journalism, design, illustration, photography, and videography, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way. We want to shed light on the ways of looking at food to help you truly appreciate the goodness that goes into your stomach.
Publications
-
How To Cook Prickly Pear
How to Cook Prickly Pear, a zine package by The Slow Press and Mun Yi, is a food experiment in making a new place home. -
Talk Cock Sing Song
Talk Cock Sing Song, a zine by The Slow Press and Kenn Lam, is an zine about poultry and its role in a local context. -
The Slow Press Vol. 6: Best Before
The Slow Press Vol. 6: BEST BEFORE is the sixth volume of The Slow Press, featuring 9 rich food stories.