Salt & Wonder

Salt & Wonder

Salt & Wonder is a limited run independent magazine portraying the roots and new movements of the culinary startup culture in Europe. One destination at a time, our finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.
Salt & Wonder Issue 2

Salt & Wonder Issue 2

Topics: new nordic cuisine

Language: English

Year: 2018

Print run: 2000

Format: 190 × 240 mm

Pages: 124

Printing: offset, full color on uncoated paper, perfect bound

Price: €17.60

Salt & Wonder Issue 3

Salt & Wonder Issue 3

Topics: slow-baking, Etruscan history, future of food systems, mad scientist who ferments everything, organic rice farming, rebel-friendly bars, torino guide

Language: English

Year: 2019

Print run: 1300

Format: 190 × 240 mm

Pages: 108

Printing: offset, full color on uncoated paper, perfect bound

Price: €17.60

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