We all have to eat, which makes food a handy tool for exploring ideas across cultures. This conversation will bring together the editors of Chutney and Te to understand how these magazines use food as a way of telling stories, and to unpack some of the similarities and differences between these fascinating publications. 

Speaker: Osman Bari, Chutney (UK) and Michael Hetian Guo, Te (CN/US)

Moderator: Marc Robbemond, Athenaeum Nieuwscentrum (NL)