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Salt & Wonder

Salt & Wonder is a limited run independent magazine portraying the roots and new movements of the culinary startup culture in Europe. One destination at a time, our finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.

Vienna, Austria

Founding: 2016

Salt & Wonder Issue 2

Salt & Wonder Issue 2

Rising Tides / For years defined by lush summers of decadence and frozen preservation techniques for the dark arctic winter, Icelandic cuisine experienced a radical reformation when the country embraced innovation after the economic crisis of 2008.

Language: English

Year: 2018

Print run: 2000

Format: 190 × 240 mm

Pages: 124

Printing: offset, full color on uncoated paper, perfect bound

Price: €17.60

Salt & Wonder Issue 3

Salt & Wonder Issue 3

The Italian Food Renaissance / Salt & Wonder Issue 03 is all about reveling in the unexpected; it’s about the Italian food pioneers who enchanted us with passion, who fed us hope and humility, and said, “Be here now, forget schedules, let life dictate pace.”

Language: English

Year: 2019

Print run: 1300

Format: 190 × 240 mm

Pages: 108

Printing: offset, full color on uncoated paper, perfect bound

Price: €17.60