Salt & Wonder Issue 2
Rising Tides / For years defined by lush summers of decadence and frozen preservation techniques for the dark arctic winter, Icelandic cuisine experienced a radical reformation when the country embraced innovation after the economic crisis of 2008.
Language: English
Year: 2018
Print run: 2000
Format: 190 × 240 mm
Pages: 124
Printing: offset, full color on uncoated paper, perfect bound
Price: €17.60